German Pancakes

German Pancakes
6 eggs, beaten
1 cup milk
1 cup flour
1/2 t. salt

Mix well. Melt 4T of butter in two 8x8 glass pans (or one 9x13) in hot oven. Pour batter into pans when butter is melted. Bake at 450F for 20-25 minutes. Serve with syrup.

Green Chili Enchiladas

Green Chili Enchiladas
Brown 1-1/2 lb ground beef
Add -- 1 chopped onion, sautee
Add -- 1 15 oz. can tomato sauce, 1/2 tsp. salt/pepper, 1/2 tsp. chili powder, 1/4 tsp oregano - simmer for a few minutes.
Spoon 2 Tbsp filling in 9-inch flour tortillas - top with grated cheddar cheese then roll up and place in greased 9x13" pan.
Combine -- 1 can cream of chicken soup, 1 can evaporated milk, 1 small can chopped green chilies, 1/2 c. milk, 1/2 lb. Velveeta cheese - Heat until melted and pour over enchiladas.
Bake at 350F for 30 minutes. Serves 8.

Mmm...

Crock pot Orange Chicken

Crock pot Orange Chicken

Boneless chicken breasts, chopped into small chunks

1/3 cup flour

Olive oil

½ T. salt

1 t. balsamic vinegar

3 T. ketchup

6 oz. frozen orange juice concentrate (thaw or microwave for 45 seconds)

4 T. brown sugar

·         In a bowl mix orange juice, brown sugar, vinegar, salt and ketchup.

·         Pour flour in a small bowl. Cover chicken chunks in flour and shake off excess.

·         Pour a small amount of olive oil in a skillet and brown the flour-covered chicken.

·         Place chicken in crock pot and cover with sauce mixture, stir.

·         Cook on low for 5-6 hours or on high for 2-3. Serve over rice.

 This was a little too strong for my liking but was also very delicious. And not as complicated to make as I thought it would be. The only thing I didn't have was the orange juice. If I make this again I will probably dilute the orange juice a bit.