Garden Turkey Melt

Garden Turkey Melt
3 Tablespoons mayonnaise
2 teaspoons chopped fresh rosemary
2 cloves garlic, minced
2 cups fresh spinach, coarsely chopped
1 14-oz. can artichoke hearts, coarsely chopped
2 8-oz. loaves Ciabatta, French or Italian bread loaves (not baguettes), halved lengthwise
6 ounces sliced mozzarella cheese (8 slices)
1 medium tomato, thinly sliced
Red onion slices
8 ounces sliced smoked turkey

1. Preheat oven to 400F. Combine mayonnaise, rosemary, and garlic in medium bowl. Add spinach and artichokes and stir to combine.
2. Remove bread from each half to create a 1-inch shell. Lay each bread half on a baking sheet. Line each with mozzarella, tearing to cover as necessary. Spoon the spinach mixture onto each bottom shell. Top with tomato, onion, and turkey
3. Bake for 10 minutes or until toasted and heated through. Put sandwiches together and cut each in half.

Delicious!!!! It was like eating at Kneaders. I love the garlic rosemary mayo!! Definitely making these again!

Recipe from Better Homes and Gardens: http://www.bhg.com/recipe/overgrown-garden-turkey-melt/

Hawaiin Ham and Cheese Sliders

Hawaiin Ham and Cheese Sliders
3/4 cup melted Butter
1 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
1 tsp Brown Sugar
1 tbsp Poppy Seeds
2 tsp Dried Minced Onion
12 King’s Hawaiian Dinner Rolls
9 oz thin sliced Deli Ham
8 oz thin sliced Swiss Cheese

1. Preheat oven to 350. Grease a 9×13-inch baking dish.
2. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.

3. Slice the rolls to make sandwiches. Remove tops and set aside.
4. Place the bottom pieces into the prepared baking dish.
5. Layer the ham onto the rolls. Top the ham with the Swiss cheese.

6. Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls.

7. Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
8. Separate into individual sandwiches to serve.

These are so, so, so good. Something I wouldn't normally try making but my MIL made these at a family party a while ago and we fell in love!