4 medium russett potatoes, peeled and diced
1 T vegetable oil
3T grated Parmesan cheese
2T parsley
1 t. paprika
1/2 t. garlic powder
1 t. salt
1/8 t. cayenne pepper
Preheat oven to 450F. Line baking sheet with aluminum foil and spray.
Toss potatoes with oil in a medium bowl. In a separate bowl combine parmesan, parsley, garlic powder, salt and cayenne. Add the Parmesan mixture to potatoes and toss to coat evenly.
Arrange potatoes on prepared baking sheet. Bake until browned and fork-tender, about 25 minutes.
Try dipping them in fry sauce. Mmmm.
