1 cup peanut butter
1 3/4 cup sugar
3 eggs
1/2 cup butter
1 tsp vanilla
1/2 cup flour
1/4 cup cocoa
Make peanut butter crust:
Blend peanut butter, 3/4 cup sugar, and 1 egg. Press bottom of 8x8 pan.
Make brownie:
Beat butter, 1 cup sugar, 2 eggs, vanilla, cocoa, and flour. Spread over peanut butter mixture in pan. Bake at 350 degrees for 35-40 minutes.
When Sean and I took a bite of these we both said, "Oh crap. That's good!" The brownie stayed moist and gooey. Perfect!!
