Easy Chicken Bake

Easy Chicken Bake
1 pkg. (6 oz.) Stove Top stuffing mix for chicken
1 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 can cream of chicken soup
1/3 cup sour cream
1 bag (16 oz.) frozen mixed vegetables, thawed, drained

1. Preheat oven to 400*F. Prepare stuffing mix as directed on package; set aside.
2. Mix chicken, soup, sour cream and vegetables in a 9x13-inch baking dish; top with stuffing.
3. Bake for 30 minutes or until chicken is cooked through. Makes 6 servings.

This is one of those great recipes where I know I already have everything I need on hand. And it takes minimal effort to prepare. I actually boiled the chicken earlier in the day so it was ready to go for dinner. I hate working with raw chicken. Enjoy!