Tuesday, September 27, 2011

German Pancakes

German Pancakes
6 eggs, beaten
1 cup milk
1 cup flour
1/2 t. salt

Mix well. Melt 4T of butter in two 8x8 glass pans (or one 9x13) in hot oven. Pour batter into pans when butter is melted. Bake at 450F for 20-25 minutes. Serve with syrup.

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1 comment:

alecia said...

Wow! That is beautiful !!! We use olive oil instead of butter..

9/27/11, 7:00 PM

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