Saturday, December 10, 2011

Chicken Rolls

Chicken Rolls
2 cans Pillsbury crescent rolls
1 can chicken (approx 1 lb. cooked and cut up chicken)
8 oz cream cheese, softened
4 T butter, softened
Garlic salt
Green onion

Combine ingredients and spoon 1-2 tablespoons into crescent rolls. Place on greased cookie sheet and bake at 350F for 20 minutes. Serve with 1 can cream of chicken soup + 1 can milk as gravy. Serves 8 (2 rolls per person)

1 comment:

lady di said...

They look really good! I am going to try making them. Here in Greece there are only 6 rolls in a package, not 8. Go figure...