1 - 8oz package cream cheese, softened
1 cup sugar
1/2 cup butter, softened
Beat above 3 ingredients with mixer until fluffy.
Add to above mixture:
1 cup flour
2 eggs
1/4 cup milk
1 t. baking powder
1/2 t. baking soda
1/2 t. vanilla
1/4 t. salt
Beat until well blended. Add 3/4c. more flour and beat on low until well mixed.
Spread mixture evenly in greased 9x13" pan. Spoon 8-10 dollops of raspberry jam on top of batter. Swirl into batter with a knife.
Bake at 350F for 30-35 minutes. Cool slightly. Sprinkle with powdered sugar. Cut and serve warm.
Thanks to my amazing MIL for introducing me to this recipe. This a tradition in their family to eat during Sunday morning General Conference. Delicious!!
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