Sunday, October 7, 2012

Hot Bean Dip

Hot Bean Dip
1 can refried beans
1 cup (8 oz.) sour cream
4 oz. (or more) Velveeta cheese - cubed

Mix all together in a pot and heat until cheese is melted and bubbly. Or in a crock pot on low for about 2 hours. Serve with Fritos or tortilla chips.



This recipe is a family favorite of the DeFreese's. I made it for the first time today and mmmmm. So good. I would probably add more than 4 oz of Velveeta next time, though.

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