Chocolate Peanut Butter Parfait

Chocolate Peanut Butter Parfaits
Ingredients
Graham crackers, crumbled
1 cup peanut butter
1 (8 ounce) block cream cheese, softened
4 tablespoons powdered sugar
1 (8 ounce) tub of whipped topping, divided
1 package instant chocolate pudding
1/2 cup milk

Directions
Prepare the chocolate pudding according to directions on package. Set aside.

Combine the peanut butter, cream cheese, and powdered sugar in a large bowl. Mix together until combined. Stir in the whipped topping.

Spread one heaping spoonful of pudding into the bottom of each glass. Spread one heaping spoonful of peanut butter mixture and a tablespoon of graham cracker crumbs. Repeat layers. Top with a dollop of whipped cream, if desired, and a sprinkle of remaining graham crackers.

Refrigerate before serving. Serves 4-6.

Wow, these were so good! There is really nothing better than chocolate and peanut butter. A nice change up from cake or cookies! The original recipe says to use  melted chocolate chips instead of pudding. I'm sure that would be delicious too. You can get the original recipe here.