1 cup sugar
2/3 c. pineapple juice
1/2 cup vinegar
1/2 cup water
1/2 cup ketchup
1 tablespoon soy sauce
1/4 cup cornstarch
1/4 cup water
Combine sugar, pineapple juice, vinegar, ketchup, and soy sauce in a pot and cook over medium heat. Let sugar dissolve and bring to a light boil. In a small bowl combine cornstarch and water, mix well so that there are no lumps. Pour cornstarch mixture into boiling sauce and stir for 1 minute. You can also add chunks of pineapple or bell pepper. Makes about 3 cups.
Another sauce that I could seriously drink!! I was thinking this might make a good neighbor gift at Christmas time. Make a big 'ol batch and then put it in decorated jars. I wonder if this would freeze well...
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