1 1/2 cups cubed cooked chicken
1 can cream of chicken soup
1/2 of a 16-oz. package frozen mixed vegetables, thawed
Flour
1 package (12 oz.) refrigerated biscuits (10 biscuits)
1/2 cup shredded cheddar cheese
1. Spray 10 muffin-pan cups with non-stick cooking spray. Stir chicken, soup and vegetables in a medium bowl.
2. Sprinkle the flour on a work surface. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons of cheese.
3. Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan on a wire rack for 5 minutes.
These were so good! So easy to make and just look how cute they are! I told the kids they were Chicken Muffins. Anything is good if it has the word muffin in it and they liked it too.
1 comment:
What a fun idea -- I might have to try it!
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