Ingredients:
3 eggs
2 cups granulated sugar
1 cup vegetable oil
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup mini milk chocolate chips
3 eggs
2 cups granulated sugar
1 cup vegetable oil
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup mini milk chocolate chips
Directions:Preheat oven to 350 degrees F. Lightly grease or line two 12 cup muffin tins with paper liners. In a large bowl, beat together eggs, sugar and oil. Add cocoa, vanilla, zucchini and mix well. Stir in flour, baking soda, baking powder, salt, cinnamon and nutmeg. Mix until just combined. Fold in chocolate chips. Pour batter into prepared muffin tins 2/3 of the way full. Bake for 20-25 minutes. Remove from oven and let cool before serving.
Nutrition: 245 calories, 10.75 g fat, 34 g carbs, 3 g protein
Nutrition: 245 calories, 10.75 g fat, 34 g carbs, 3 g protein
YUM!!! These were super moist and chocoately. And there cinnamon and nutmeg make the flavors so warm and delicious.
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