Pioneer Bread

This bread was so moist and yummy. So good with butter and jam!

Pioneer Bread (a fool-proof bread recipe!)
2 cups warm water
1 rounded teaspoon yeast
1 teaspoon salt
2 Tbsp sugar, honey, or molasses (I use honey)
Add flour until stuff (3 1/2 to 4 cups)

Let raise for 45 minutes.
Pour into greased loaf pan.
Bake at 350F for 45-55 minutes.
Let cool about 10 minutes in pan. Cool completely on wire rack.

Makes 1 loaf.