1 medium head cauliflower (or use a combination of cauliflower and broccoli)
Salt
Pepper
1 cup sour cream
1 cup shredded cheese
Rinse cauliflower and separate into small florets. Cook in a covered saucepan, in 1 inch boiling water for 8-10 minutes, or until tender; drain well. Place half of cauliflower in 1-quart casserole. Season with salt and peper; spread over 1/2 c. sour cream and sprinkle with half of the cheese; top with 1 teaspoon sesame seeds, if desired. Repeat. Bake at 375F for 15 minutes or in microwave for 2 minutes. Makes 6 servings.
Mmm!! This has been a favorite of mine forever!! Sean really liked it too.
3 comments:
I love you so much. Thank you!!!
just made it...feel so much better. this picture was TORTURING me!
Is this what I have been waiting for?! The same thing you made at snow right?
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