1 2-lb package carrots
1 tsp. salt
1 tsp. sugar
1/2 c. butter
1/2 c. brown sugar
Peel and slice carrots. Place in pan and cover with water. Add salt and sugar. Bring to a boil, reduce heat to medium and boil gently for about 20 minutes or until carrots are very soft. Drain. In the same pan, heat butter and brown sugar until melted and bubbly. Pour carrots back into pan. Stir to coat. Makes 6 servings.
This may be the way I make carrots forever. And lo and behold, Brandon liked them!!!
No comments:
Post a Comment