1/2 cup chocolate chips
1 T. oil (optional)
Melt chocolate chips.
For microwave: heat in 30-second increments, stirring after each one, until melted.
For stove: Heat in sauce pan over low heat until melted.
Dip a partially inflated balloon into melted chocolate. Allow chocolate to cool a bit before dipping. (I got too excited and didn't let it cool enough. Balloon popped. Chocolate everywhere....) You might need a spoon or spatula to help spread it around the balloon.
Spoon a small amount of chocolate onto parchment paper to create a base for the bowl. Place chocolate covered balloon on top. Place in fridge to harden.
Oh, and, ya know, there will probably be some chocolate left over. I used some bananas to finish it off :)
When chocolate has hardened, cut a small hold at the knot of the balloon to slowly release air. If you let too much air out the bowl will crack.
Serve with ice cream, brownie, etc.
2 comments:
So cool, I love that you actually make the stuff you pin on Pinterest. I need to do that more!
Such an amazing idea! Such an amazing person who would make it:)
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