3/4 cup melted Butter
1 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
1 tsp Brown Sugar
1 tbsp Poppy Seeds
2 tsp Dried Minced Onion
12 King’s Hawaiian Dinner Rolls
9 oz thin sliced Deli Ham
8 oz thin sliced Swiss Cheese
1. Preheat oven to 350. Grease a 9×13-inch baking dish.
2. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
2. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
3. Slice the rolls to make sandwiches. Remove tops and set aside.
4. Place the bottom pieces into the prepared baking dish.
5. Layer the ham onto the rolls. Top the ham with the Swiss cheese.
4. Place the bottom pieces into the prepared baking dish.
5. Layer the ham onto the rolls. Top the ham with the Swiss cheese.
6. Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls.
7. Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
8. Separate into individual sandwiches to serve.
8. Separate into individual sandwiches to serve.
These are so, so, so good. Something I wouldn't normally try making but my MIL made these at a family party a while ago and we fell in love!
1 comment:
Tonight is our second attempt on these. First time they burned almost because we cook almost everything in a countertop oven but we still ate em and quite liked them. Tonight they are not burned and really yummy!!
Post a Comment