1 bag (1 lb) frozen mixed vegetables, thawed, drained
1 cup diced cooked chicken
1 can cream of chicken soup
1 cup original Bisquick mix
1/2 cup milk
1 egg
- Heat oven to 400F. In ungreased 2-quart casserole dish, mix vegetables, chicken and soup until blended.
- Stir remaining ingredients in medium bowl with wire whisk or fork until blended. Pour over chicken mixture.
- Bake uncovered about 30 minutes or until crust is golden brown. 6 servings.
This was so easy to put together. I found this recipe on a box of Bisquick and was immediately inspired to try it. AND we already had everything we needed for it so no need to go to the grocery store! Even better. I will be honest, though, and this is probably just my pregnant body speaking, that it lacked a little bit of flavor to me. I felt like the sauce needed to be more than just the soup. Like it needed some sour cream or something to give it a little more flavor. Everyone else seemed to like it just fine, though. So, enjoy!
1 comment:
Ooo - that looks really good and easy too! How would a little grated cheese be mixed in it before baking? Maybe that would give it more flavor.
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