1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
2 cups semisweet chocolate chips
- Preheat oven to 350F. Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes (35-40 min in a 9x13 pan), or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
I got this recipe from allrecipes.com and made it for Sean's birthday this week and it was a huge hit! Some people commented with different glazes to pour over the top that I think I would like to try the next time I make it.
Easy chocolate glaze
melt 2 T butter
melt 2/3 cup of chocolate chips
mix together with 2T corn syrup and drizzle over the cake.
1 comment:
That looks sooo good -- a keeper recipe!
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