1 1/3 c. dry bread crumbs or soda cracker crumbs
2 cans tuna, drained
1 can cream of chicken soup
1/2 t. basil (optional)
1/4 t. pepper
2 eggs, beaten
Cracker crumbs
Mix all ingredients, shape into patties and roll in cracker crumbs. Saute in a little hot oil until well browned on both sides.
Variation: Shape tuna mixture around cube of cheese or part of a cheese stick, then fry.
1 comment:
Love this recipe - a cheese stick is a good idea too!
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