1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups grated zucchini
1 (11 oz) bag chocolate chips
Preheat oven to 350 degrees. Lightly grease cookie sheets.
In a large bowl, beat the butter and sugars until creamy. Add egg and vanilla and mix well. Mix in flour, cocoa powder, baking soda, baking powder, salt and cinnamon; stir until combined. Fold in zucchini and mix, then add chocolate chips.
Drop large spoonfuls of dough onto cookie sheets. Bake 8-10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.
Delicious cookies!! Someone commented on these cookies from the original site and said to put the zucchini in the food processor, skin and all, and measure out what you need. I will try that next time! This is definitely a keeper!
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