Grandma's Spinach Salad

Grandma's Spinach Salad
1/2 cup sugar
1/2 cup canola oil
1/4 cup white vinegar
1/2 tsp celery seed
10 ounces fresh baby spinach
1 small red onion, thinly sliced
1/2 pound sliced fresh mushrooms
5 hard-cooked large eggs, sliced
8 bacon strips, cooked and crumbled

1. Whisk first four ingredients until sugar is dissolved.
2. In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon. Yield: 8 servings.

This was delicious!! Mom and I made this for a get-together at her house. We added the tomatoes and loved it. Everyone loved it! The dressing was a bit sweet for me so I may reduce the amount of sugar next time I make it. Enjoy!!!