1/4 c. milk
1/2 c. firmly packed brown sugar
2 T. cocoa powder
4 oz. cream cheese, softened
1 t. vanilla
In a small saucepan over medium heat combine milk, brown sugar, and cocoa powder. Whisk together until smooth. Whisk constantly until mixture comes to a boil, about 3-4 minutes. Remove pan from heat and set aside. In a blender or food processor, process the hot milk mixture with cream cheese and vanilla until smooth and creamy. Transfer to a serving bowl; cover to keep warm. Serve with fresh fruit, cubed angel food cake, pretzels, marshmallows, etc.
1 comment:
I made this for Ally and Alyssa who are visiting with us in Athens. Served it with strawberries, bananas, oranges, marshmallows.
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