Rainbow Cupcakes

Rainbow Cupcakes

Ingredients

• White cake mix
• Food coloring (red, blue, green, and yellow)

• Baking cups
• Whipped cream or frosting (optional)

Instructions

1. Prepare your favorite white cake mix, then divide the batter evenly among six small bowls. Following the chart below, dye each bowl of batter a rainbow color.
   
   
   

   RAINBOW COLOR	DROPS OF FOOD COLORING
   Purple	9 red and 6 blue drops
   Blue	12 drops
   Green	12 drops
   Yellow	12 drops
   Orange	12 yellow and 4 red drops
   Red	18 drops

   
   
   
2. Line 16 muffin pan wells with baking cups. Evenly distribute the purple batter among the cups, then the blue, and so on, following the order shown. As you go, gently spread each layer of batter with the back of a spoon to cover the color underneath.
   
3. Bake the cupcakes according to your recipe directions. Before serving, remove the paper wrapping, and if you like, top each cupcake with whipped-cream or frosting.
   
    

Ah! These were so good and fun! Brandon loved helping me color all the batter (and sneaking a few tastes). Will definitely be making these again.