Beef Taco Skillet

This is a great recipe from Campbellkitchen.com! Budget friendly.
Beef Taco Skillet

1 pound ground beef

1 can Tomato Soup

1/2 cup salsa

1/2 cup water

6 flour tortillas (6-inch), cut into 1-inch pieces

1/2 cup shredded Cheddar cheese

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
• Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.   Reduce the heat to low.  Cook for 5 minutes.  Stir the beef mixture.  Top with the cheese. Makes 4 servings.