Tuesday, June 7, 2011

Chicken Lasagna

Chicken Lasagna

2 cups cooked, cubed (or shredded) chicken
2 cans creamed soup (chicken or mushroom)
1 cup sour cream
1 cup grated Parmesan cheese
1 4oz. can olives, sliced
1 bunch (about 3) green onions, chopped
8 oz lasagna noodles, cooked
4 cups grated cheddar cheese

Layer ingredients in a 9x13 baking dish. Bake at 350*F for 40 minutes.

1 comment:

alecia said...

I will have to try this because the Stouffers one is gross...