Friday, January 27, 2012

Applesauce Muffins

Applesauce Muffins

2 cups flour
1 Tbs. baking powder
1/2 tsp. salt
1 cup sugar
1/2 cup shortening or butter
2 eggs, beaten
1 cup applesauce
1 cup chopped nuts (optional)

Cream sugar and butter, stir in beaten eggs, then applesauce. Barely blend in dry ingredients. Spoon into greased muffin tins. Bake at 375F for 20 minutes or until golden brown. Makes about 14-16 muffins.


Mmm!! These were so delicious! I made these for a Primary activity in our ward. After I made them and they were cooling, Brandon sneaked like 4 muffins when I wasn't watching. Luckily there are still enough for the activity :)

1 comment:

alecia said...

Sure that it was brandon?? :)