1 bag (16 oz) frozen broccoli (cooked, drained)
1 can cream of chicken soup
1/4 cup milk
1 cup cheddar cheese (shredded)
Place broccoli in baking dish. Combine soup, milk and cheese and spread over broccoli. Bake for 10 minutes at 350 degrees.
This was a new recipe I tried and I wasn't sure if we would all like it. The original recipe calls for cauliflower and Swiss cheese. But I didn't have either of those things so I substituted broccoli and cheddar cheese. We liked it! Even Brandon! He didn't even have to be asked to try the broccoli. Definitely keeping this recipe for the kids!! And you could probably substitute any vegetable in this recipe or even a combination of some. Enjoy!!
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| Brandon enjoying his vegetables!!! Miracle of miracles! |
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