Creamy Ranch Porch Chops & Rice

Creamy Ranch Porch Chops & Rice

1 tablespoon vegetable oil

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 can Cream of Mushroom Soup

3/4 cup milk

1 package (3 tablespoons) ranch salad dressing mix

Paprika Ranch-Style Rice

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika. 3. Serve with the Ranch-Style Rice. Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil.  Stir in 1 cups uncooked regular long-grain white rice and cook according to the package directions. Makes: 4 servings.  Yum! Yum! Yum! The ranch rice is SO good. And you know I love anything that has ranch on it or in it or whatever! I use Minute Rice so I just made enough for 4 servings and added 1 1/2 tablespoons of dry ranch mix to the water. This was SO easy too. You could also make this with chicken. ENJOY!!