10-12 oz penne pasta
2 cups coocked and chopped chicken
3/4 cup cooked and crumbled bacon
1/4 cup butter
1/4 cup flour
2 cups milk
1 tsp. onion powder
1 tsp. garlic salt
1/3 cup ranch dressing
3/4 cup shredded cheddar cheese
Cook pasta according to package directions. Drain.
Melt butter in sauce pan, add flour and stir to combine. Once you have your roux, add milk. Stir constantly until sauce thickens. Remove from heat and stir in garlic salt, onion powder and ranch dressing until well combined.
Add chicken, bacon and cheese to sauce and stir evenly to combine.
Bake in 9x13 baking dish at 350 degrees F for 15 minutes.
I really enjoyed the flavor of this dish! It's always good to try new flavors and this did not disappoint. I wasn't sure how well this would turn out but I loved it!
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