Fried Rice

Fried Rice
1/2 c. finely diced cooked ham, chicken or pork
1/2 bag frozen peas and carrots
2 T. oil
1 finely chopped green onion
2 cups cold cooked rice
2 T. soy sauce
1 egg

Fry ham and vegetables lightly in oil. Add onion, rice, and soy sauce. Fry over low heat for 10 minutes. Add one well-beaten egg; cook and stir 5 minutes more. If color isn't dark enough, add a little more soy sauce. Makes 6-8 servings.