Black Bean Soup

This recipe can be found here

1 can (10 1/4 ounces) Campbell's® Beef Gravy
3 cans (about 15 ounces each) black beans, rinsed and drained
1 cup V8® 100% Vegetable Juice
1/2 cup Pace® Picante Sauce
1 teaspoon ground cumin
1/4 cup sour cream
1/4 cup shredded Cheddar cheese

1. Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan.
2. Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Serve with the sour cream and cheese.

We LOVED this. We ate it with tortilla chips and it was so yummy! I calculated the calories myself and one serving is about 417 calories.